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Nutrition Facts

Pork sausage, fresh, raw, 1 serving 2 links

Protein (g)	8.45
Total lipid (fat) (g)	14.86
Carbohydrate, by difference (g)	0
Energy (kcal)	170.24
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.04
Iron, Fe (mg)	0.62
Magnesium, Mg (mg)	7.84
Phosphorus, P (mg)	75.6
Potassium, K (mg)	138.88
Sodium, Na (mg)	356.16
Zinc, Zn (mg)	1.22
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	42
Retinol (mcg)	6.16
Carotene, beta (mcg)	6.16
Carotene, alpha (mcg)	6.72
Vitamin E (alpha-tocopherol) (mg)	0.11
Vitamin D (IU)	29.12
Cryptoxanthin, beta (mcg)	6.16
Lycopene (mcg)	6.16
Lutein + zeaxanthin (mcg)	6.16
Vitamin C, total ascorbic acid (mg)	0.39
Thiamin (mg)	0.15
Riboflavin (mg)	0.07
Niacin (mg)	2.63
Pantothenic acid (mg)	0.38
Vitamin B-6 (mg)	0.17
Folate, total (mcg)	0.56
Vitamin B-12 (mcg)	0.48
Vitamin K (phylloquinone) (mcg)	0.22
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.56
Cholesterol (mg)	40.32
Fatty acids, total saturated (g)	4.93
Fatty acids, total monounsaturated (g)	6.66
Fatty acids, total polyunsaturated (g)	2.08