URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mother's loaf, pork, 1 slice (4-1/4" x 4-1/4" x 1/16") Protein (g) 2.53 Total lipid (fat) (g) 4.68 Carbohydrate, by difference (g) 1.58 Energy (kcal) 59.22 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.03 Iron, Fe (mg) 0.28 Magnesium, Mg (mg) 3.36 Phosphorus, P (mg) 27.09 Potassium, K (mg) 47.25 Sodium, Na (mg) 236.67 Zinc, Zn (mg) 0.3 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 7.37 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin D (IU) 8.4 Vitamin C, total ascorbic acid (mg) 0.21 Thiamin (mg) 0.12 Riboflavin (mg) 0.04 Niacin (mg) 0.66 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 1.68 Vitamin B-12 (mcg) 0.22 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.68 Cholesterol (mg) 9.45 Fatty acids, total saturated (g) 1.67 Fatty acids, total monounsaturated (g) 2.17 Fatty acids, total polyunsaturated (g) 0.54