URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mother's loaf, pork, 1 oz Protein (g) 3.42 Total lipid (fat) (g) 6.32 Carbohydrate, by difference (g) 2.13 Energy (kcal) 79.95 Fiber, total dietary (g) 0 Calcium, Ca (mg) 12.19 Iron, Fe (mg) 0.37 Magnesium, Mg (mg) 4.54 Phosphorus, P (mg) 36.57 Potassium, K (mg) 63.79 Sodium, Na (mg) 319.5 Zinc, Zn (mg) 0.41 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 9.95 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin D (IU) 11.34 Vitamin C, total ascorbic acid (mg) 0.28 Thiamin (mg) 0.16 Riboflavin (mg) 0.05 Niacin (mg) 0.89 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 2.27 Vitamin B-12 (mcg) 0.3 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.27 Cholesterol (mg) 12.76 Fatty acids, total saturated (g) 2.25 Fatty acids, total monounsaturated (g) 2.93 Fatty acids, total polyunsaturated (g) 0.73