URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Polish sausage, pork, 1 oz Protein (g) 4 Total lipid (fat) (g) 8.14 Carbohydrate, by difference (g) 0.46 Energy (kcal) 92.42 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.4 Iron, Fe (mg) 0.41 Magnesium, Mg (mg) 3.97 Phosphorus, P (mg) 38.56 Potassium, K (mg) 67.19 Sodium, Na (mg) 248.35 Zinc, Zn (mg) 0.55 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 5.02 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.28 Thiamin (mg) 0.14 Riboflavin (mg) 0.04 Niacin (mg) 0.98 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 0.57 Vitamin B-12 (mcg) 0.28 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.57 Cholesterol (mg) 19.84 Fatty acids, total saturated (g) 2.93 Fatty acids, total monounsaturated (g) 3.83 Fatty acids, total polyunsaturated (g) 0.87