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Nutrition Facts

Pepperoni, pork, beef, 1 oz

Protein (g)	20.35
Total lipid (fat) (g)	40.28
Carbohydrate, by difference (g)	4.04
Energy (kcal)	466
Sugars, total (g)	0.75
Fiber, total dietary (g)	1.5
Calcium, Ca (mg)	21
Iron, Fe (mg)	1.44
Magnesium, Mg (mg)	18
Phosphorus, P (mg)	176
Potassium, K (mg)	315
Sodium, Na (mg)	1788
Zinc, Zn (mg)	2.73
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.32
Selenium, Se (mcg)	21.8
Vitamin A, IU (IU)	1
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Vitamin D (IU)	9
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.7
Thiamin (mg)	0.53
Riboflavin (mg)	0.23
Niacin (mg)	5.42
Pantothenic acid (mg)	0.6
Vitamin B-6 (mg)	0.39
Folate, total (mcg)	6
Vitamin B-12 (mcg)	1.57
Vitamin K (phylloquinone) (mcg)	1.3
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6
Cholesterol (mg)	118
Fatty acids, total saturated (g)	16.09
Fatty acids, total monounsaturated (g)	19.04
Fatty acids, total polyunsaturated (g)	2.64