URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pate, liver, not specified, canned, 1 oz Protein (g) 4.03 Total lipid (fat) (g) 7.94 Carbohydrate, by difference (g) 0.43 Energy (kcal) 90.44 Fiber, total dietary (g) 0 Calcium, Ca (mg) 19.84 Iron, Fe (mg) 1.56 Magnesium, Mg (mg) 3.69 Phosphorus, P (mg) 56.7 Potassium, K (mg) 39.12 Sodium, Na (mg) 197.6 Zinc, Zn (mg) 0.81 Copper, Cu (mg) 0.11 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 11.79 Vitamin A, IU (IU) 935.55 Retinol (mcg) 280.95 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.57 Thiamin (mg) 0.01 Riboflavin (mg) 0.17 Niacin (mg) 0.94 Pantothenic acid (mg) 0.34 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 17.01 Vitamin B-12 (mcg) 0.91 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17.01 Cholesterol (mg) 72.29 Fatty acids, total saturated (g) 2.71 Fatty acids, total monounsaturated (g) 3.5 Fatty acids, total polyunsaturated (g) 0.9