URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pate, liver, not specified, canned, 1 tbsp Protein (g) 1.85 Total lipid (fat) (g) 3.64 Carbohydrate, by difference (g) 0.2 Energy (kcal) 41.47 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.1 Iron, Fe (mg) 0.72 Magnesium, Mg (mg) 1.69 Phosphorus, P (mg) 26 Potassium, K (mg) 17.94 Sodium, Na (mg) 90.61 Zinc, Zn (mg) 0.37 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 5.41 Vitamin A, IU (IU) 429 Retinol (mcg) 128.83 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.26 Thiamin (mg) 0 Riboflavin (mg) 0.08 Niacin (mg) 0.43 Pantothenic acid (mg) 0.16 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 7.8 Vitamin B-12 (mcg) 0.42 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.8 Cholesterol (mg) 33.15 Fatty acids, total saturated (g) 1.24 Fatty acids, total monounsaturated (g) 1.61 Fatty acids, total polyunsaturated (g) 0.41