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Nutrition Facts

Pate, chicken liver, canned, 1 tbsp

Protein (g)	1.75
Total lipid (fat) (g)	1.7
Carbohydrate, by difference (g)	0.85
Energy (kcal)	26.13
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.3
Iron, Fe (mg)	1.19
Magnesium, Mg (mg)	1.69
Phosphorus, P (mg)	22.75
Potassium, K (mg)	12.35
Sodium, Na (mg)	50.18
Zinc, Zn (mg)	0.28
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	5.99
Vitamin A, IU (IU)	94.12
Retinol (mcg)	28.21
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.13
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.3
Thiamin (mg)	0.01
Riboflavin (mg)	0.18
Niacin (mg)	0.98
Pantothenic acid (mg)	0.34
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	41.73
Vitamin B-12 (mcg)	1.05
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	41.73
Cholesterol (mg)	50.83
Fatty acids, total saturated (g)	0.52
Fatty acids, total monounsaturated (g)	0.69
Fatty acids, total polyunsaturated (g)	0.32