URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pastrami, turkey, 1 slices Protein (g) 9.29 Total lipid (fat) (g) 2.47 Carbohydrate, by difference (g) 2.1 Energy (kcal) 70.11 Sugars, total (g) 1.9 Fiber, total dietary (g) 0.06 Calcium, Ca (mg) 6.27 Iron, Fe (mg) 2.39 Magnesium, Mg (mg) 7.98 Phosphorus, P (mg) 114 Potassium, K (mg) 196.65 Sodium, Na (mg) 559.17 Zinc, Zn (mg) 1.23 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 9.18 Vitamin A, IU (IU) 2.28 Retinol (mcg) 2.28 Carotene, beta (mcg) 1.14 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.13 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 9.18 Thiamin (mg) 0.03 Riboflavin (mg) 0.14 Niacin (mg) 2.01 Pantothenic acid (mg) 0.33 Vitamin B-6 (mg) 0.15 Folate, total (mcg) 2.85 Vitamin B-12 (mcg) 0.14 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.85 Cholesterol (mg) 38.76 Fatty acids, total saturated (g) 0.67 Fatty acids, total monounsaturated (g) 0.85 Fatty acids, total polyunsaturated (g) 0.65