Search Encyclopedia

Nutrition Facts

Pastrami, turkey, 1 oz

Protein (g)	8.96
Total lipid (fat) (g)	2.38
Carbohydrate, by difference (g)	2.02
Energy (kcal)	67.65
Sugars, total (g)	1.84
Fiber, total dietary (g)	0.06
Calcium, Ca (mg)	6.05
Iron, Fe (mg)	2.31
Magnesium, Mg (mg)	7.7
Phosphorus, P (mg)	110
Potassium, K (mg)	189.75
Sodium, Na (mg)	539.55
Zinc, Zn (mg)	1.19
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	8.86
Vitamin A, IU (IU)	2.2
Retinol (mcg)	2.2
Carotene, beta (mcg)	1.1
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.12
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	8.86
Thiamin (mg)	0.03
Riboflavin (mg)	0.14
Niacin (mg)	1.94
Pantothenic acid (mg)	0.32
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	2.75
Vitamin B-12 (mcg)	0.13
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.75
Cholesterol (mg)	37.4
Fatty acids, total saturated (g)	0.65
Fatty acids, total monounsaturated (g)	0.82
Fatty acids, total polyunsaturated (g)	0.63