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Nutrition Facts

Olive loaf, pork, 1 slices

Protein (g)	6.73
Total lipid (fat) (g)	9.4
Carbohydrate, by difference (g)	5.24
Energy (kcal)	133.95
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	62.13
Iron, Fe (mg)	0.31
Magnesium, Mg (mg)	10.83
Phosphorus, P (mg)	72.39
Potassium, K (mg)	169.29
Sodium, Na (mg)	845.88
Zinc, Zn (mg)	0.79
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	9.35
Vitamin A, IU (IU)	114
Retinol (mcg)	34.2
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.14
Vitamin D (IU)	25.08
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.17
Riboflavin (mg)	0.15
Niacin (mg)	1.05
Pantothenic acid (mg)	0.44
Vitamin B-6 (mg)	0.13
Folate, total (mcg)	1.14
Vitamin B-12 (mcg)	0.72
Vitamin K (phylloquinone) (mcg)	1.94
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.14
Cholesterol (mg)	21.66
Fatty acids, total saturated (g)	3.33
Fatty acids, total monounsaturated (g)	4.49
Fatty acids, total polyunsaturated (g)	1.1