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Nutrition Facts

Olive loaf, pork, 1 slice (1 oz) (4" x 4" x 3/32" thick)

Protein (g)	3.3
Total lipid (fat) (g)	4.62
Carbohydrate, by difference (g)	2.58
Energy (kcal)	65.8
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	30.52
Iron, Fe (mg)	0.15
Magnesium, Mg (mg)	5.32
Phosphorus, P (mg)	35.56
Potassium, K (mg)	83.16
Sodium, Na (mg)	415.52
Zinc, Zn (mg)	0.39
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.59
Vitamin A, IU (IU)	56
Retinol (mcg)	16.8
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.07
Vitamin D (IU)	12.32
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.07
Niacin (mg)	0.51
Pantothenic acid (mg)	0.22
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	0.56
Vitamin B-12 (mcg)	0.35
Vitamin K (phylloquinone) (mcg)	0.95
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.56
Cholesterol (mg)	10.64
Fatty acids, total saturated (g)	1.64
Fatty acids, total monounsaturated (g)	2.2
Fatty acids, total polyunsaturated (g)	0.54