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Nutrition Facts

Mortadella, beef, pork, 1 oz

Protein (g)	4.64
Total lipid (fat) (g)	7.2
Carbohydrate, by difference (g)	0.86
Energy (kcal)	88.17
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.1
Iron, Fe (mg)	0.4
Magnesium, Mg (mg)	3.12
Phosphorus, P (mg)	27.5
Potassium, K (mg)	46.21
Sodium, Na (mg)	353.24
Zinc, Zn (mg)	0.6
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	6.41
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.04
Niacin (mg)	0.76
Pantothenic acid (mg)	0.12
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	0.85
Vitamin B-12 (mcg)	0.42
Vitamin K (phylloquinone) (mcg)	0.45
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.85
Cholesterol (mg)	15.88
Fatty acids, total saturated (g)	2.7
Fatty acids, total monounsaturated (g)	3.23
Fatty acids, total polyunsaturated (g)	0.88