URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Luncheon meat, beef, thin sliced, 1 package 2.5 ounces Protein (g) 13.56 Total lipid (fat) (g) 5.04 Carbohydrate, by difference (g) 0.62 Energy (kcal) 105.79 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 7.81 Iron, Fe (mg) 1.47 Magnesium, Mg (mg) 13.49 Phosphorus, P (mg) 119.28 Potassium, K (mg) 304.59 Sodium, Na (mg) 1003.23 Zinc, Zn (mg) 2.83 Copper, Cu (mg) 0.02 Selenium, Se (mcg) 20.02 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.13 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0.13 Niacin (mg) 3.03 Vitamin B-6 (mg) 0.24 Folate, total (mcg) 7.81 Vitamin B-12 (mcg) 1.82 Vitamin K (phylloquinone) (mcg) 1.14 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.81 Cholesterol (mg) 49.7 Fatty acids, total saturated (g) 2.08 Fatty acids, total monounsaturated (g) 2.2 Fatty acids, total polyunsaturated (g) 0.25