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Nutrition Facts

Liver sausage, liverwurst, pork, 1 oz

Protein (g)	4
Total lipid (fat) (g)	8.08
Carbohydrate, by difference (g)	0.62
Energy (kcal)	92.42
Fiber, total dietary (g)	0
Calcium, Ca (mg)	7.37
Iron, Fe (mg)	1.81
Magnesium, Mg (mg)	3.4
Phosphorus, P (mg)	65.2
Potassium, K (mg)	48.2
Sodium, Na (mg)	243.81
Zinc, Zn (mg)	0.65
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	16.44
Vitamin A, IU (IU)	7843.59
Retinol (mcg)	2355.32
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.08
Riboflavin (mg)	0.29
Niacin (mg)	1.22
Pantothenic acid (mg)	0.84
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	8.51
Vitamin B-12 (mcg)	3.82
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	8.51
Cholesterol (mg)	44.79
Fatty acids, total saturated (g)	3.01
Fatty acids, total monounsaturated (g)	3.78
Fatty acids, total polyunsaturated (g)	0.74