URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Liver cheese, pork, 1 slice Protein (g) 5.78 Total lipid (fat) (g) 9.73 Carbohydrate, by difference (g) 0.8 Energy (kcal) 115.52 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.04 Iron, Fe (mg) 4.12 Magnesium, Mg (mg) 4.56 Phosphorus, P (mg) 78.66 Potassium, K (mg) 85.88 Sodium, Na (mg) 465.5 Zinc, Zn (mg) 1.41 Copper, Cu (mg) 0.15 Manganese, Mn (mg) 0.08 Selenium, Se (mcg) 13.87 Vitamin A, IU (IU) 6646.2 Retinol (mcg) 1995.76 Vitamin C, total ascorbic acid (mg) 1.14 Thiamin (mg) 0.08 Riboflavin (mg) 0.85 Niacin (mg) 4.47 Pantothenic acid (mg) 1.34 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 39.52 Vitamin B-12 (mcg) 9.33 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 39.52 Cholesterol (mg) 66.12 Fatty acids, total saturated (g) 3.4 Fatty acids, total monounsaturated (g) 4.66 Fatty acids, total polyunsaturated (g) 1.3