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Nutrition Facts

Lebanon bologna, beef, 1 oz

Protein (g)	5.4
Total lipid (fat) (g)	2.96
Carbohydrate, by difference (g)	0.12
Energy (kcal)	52.16
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.67
Iron, Fe (mg)	0.61
Magnesium, Mg (mg)	5.67
Phosphorus, P (mg)	54.43
Potassium, K (mg)	93.56
Sodium, Na (mg)	389.53
Zinc, Zn (mg)	1.09
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	4.45
Vitamin A, IU (IU)	11.06
Retinol (mcg)	3.4
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.16
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.26
Thiamin (mg)	0.03
Riboflavin (mg)	0.05
Niacin (mg)	0.91
Pantothenic acid (mg)	0.09
Vitamin B-6 (mg)	0.11
Folate, total (mcg)	1.7
Vitamin B-12 (mcg)	0.82
Vitamin K (phylloquinone) (mcg)	0.09
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.7
Cholesterol (mg)	15.59
Fatty acids, total saturated (g)	0.79
Fatty acids, total monounsaturated (g)	1.26
Fatty acids, total polyunsaturated (g)	0.07