URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Kielbasa, kolbassy, pork, beef, nonfat dry milk added, 1 slice (6" x 3-3/4" x 1/16") Protein (g) 3.45 Total lipid (fat) (g) 7.06 Carbohydrate, by difference (g) 0.56 Energy (kcal) 80.6 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 11.44 Iron, Fe (mg) 0.38 Magnesium, Mg (mg) 4.16 Phosphorus, P (mg) 38.48 Potassium, K (mg) 70.46 Sodium, Na (mg) 279.76 Zinc, Zn (mg) 0.53 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 4.6 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0.06 Niacin (mg) 0.75 Pantothenic acid (mg) 0.21 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 1.3 Vitamin B-12 (mcg) 0.42 Vitamin K (phylloquinone) (mcg) 0.42 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.3 Cholesterol (mg) 17.42 Fatty acids, total saturated (g) 2.58 Fatty acids, total monounsaturated (g) 3.36 Fatty acids, total polyunsaturated (g) 0.8