URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Kielbasa, kolbassy, pork, beef, nonfat dry milk added, 1 oz Protein (g) 3.76 Total lipid (fat) (g) 7.7 Carbohydrate, by difference (g) 0.61 Energy (kcal) 87.88 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 12.47 Iron, Fe (mg) 0.41 Magnesium, Mg (mg) 4.54 Phosphorus, P (mg) 41.96 Potassium, K (mg) 76.83 Sodium, Na (mg) 305.05 Zinc, Zn (mg) 0.57 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 5.02 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0.06 Niacin (mg) 0.82 Pantothenic acid (mg) 0.23 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 1.42 Vitamin B-12 (mcg) 0.46 Vitamin K (phylloquinone) (mcg) 0.45 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.42 Cholesterol (mg) 18.99 Fatty acids, total saturated (g) 2.81 Fatty acids, total monounsaturated (g) 3.67 Fatty acids, total polyunsaturated (g) 0.87