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Nutrition Facts

Sausage, Italian, pork, raw, 1 link, 5/lb

Protein (g)	12.97
Total lipid (fat) (g)	28.51
Carbohydrate, by difference (g)	0.59
Energy (kcal)	314.86
Fiber, total dietary (g)	0
Calcium, Ca (mg)	16.38
Iron, Fe (mg)	1.07
Magnesium, Mg (mg)	12.74
Phosphorus, P (mg)	129.22
Potassium, K (mg)	230.23
Sodium, Na (mg)	665.21
Zinc, Zn (mg)	1.63
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	22.57
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.82
Thiamin (mg)	0.52
Riboflavin (mg)	0.15
Niacin (mg)	2.96
Pantothenic acid (mg)	0.46
Vitamin B-6 (mg)	0.27
Folate, total (mcg)	7.28
Vitamin B-12 (mcg)	0.83
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.28
Cholesterol (mg)	69.16
Fatty acids, total saturated (g)	10.26
Fatty acids, total monounsaturated (g)	13.05
Fatty acids, total polyunsaturated (g)	3.67