URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Headcheese, pork, 1 serving Protein (g) 6.22 Total lipid (fat) (g) 4.9 Carbohydrate, by difference (g) 0 Energy (kcal) 70.65 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 7.2 Iron, Fe (mg) 0.68 Magnesium, Mg (mg) 4.05 Phosphorus, P (mg) 25.2 Potassium, K (mg) 13.95 Sodium, Na (mg) 373.5 Zinc, Zn (mg) 0.44 Copper, Cu (mg) 0.05 Selenium, Se (mcg) 0.04 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.11 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.05 Niacin (mg) 0.2 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 0.9 Vitamin B-12 (mcg) 0.47 Vitamin K (phylloquinone) (mcg) 1.53 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.9 Cholesterol (mg) 31.05 Fatty acids, total saturated (g) 1.53 Fatty acids, total monounsaturated (g) 2.52 Fatty acids, total polyunsaturated (g) 0.51