URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Ham and cheese spread, 1 oz Protein (g) 4.59 Total lipid (fat) (g) 5.25 Carbohydrate, by difference (g) 0.65 Energy (kcal) 69.46 Fiber, total dietary (g) 0 Calcium, Ca (mg) 61.52 Iron, Fe (mg) 0.22 Magnesium, Mg (mg) 5.1 Phosphorus, P (mg) 140.33 Potassium, K (mg) 45.93 Sodium, Na (mg) 339.35 Zinc, Zn (mg) 0.64 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 9.53 Vitamin A, IU (IU) 86.18 Retinol (mcg) 25.8 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.09 Riboflavin (mg) 0.06 Niacin (mg) 0.61 Pantothenic acid (mg) 0.17 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 0.85 Vitamin B-12 (mcg) 0.21 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.85 Cholesterol (mg) 17.29 Fatty acids, total saturated (g) 2.44 Fatty acids, total monounsaturated (g) 2.01 Fatty acids, total polyunsaturated (g) 0.39