URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Ham and cheese spread, 1 tbsp Protein (g) 2.43 Total lipid (fat) (g) 2.78 Carbohydrate, by difference (g) 0.34 Energy (kcal) 36.75 Fiber, total dietary (g) 0 Calcium, Ca (mg) 32.55 Iron, Fe (mg) 0.11 Magnesium, Mg (mg) 2.7 Phosphorus, P (mg) 74.25 Potassium, K (mg) 24.3 Sodium, Na (mg) 179.55 Zinc, Zn (mg) 0.34 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 5.04 Vitamin A, IU (IU) 45.6 Retinol (mcg) 13.65 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.03 Niacin (mg) 0.32 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 0.45 Vitamin B-12 (mcg) 0.11 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.45 Cholesterol (mg) 9.15 Fatty acids, total saturated (g) 1.29 Fatty acids, total monounsaturated (g) 1.06 Fatty acids, total polyunsaturated (g) 0.21