URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Ham salad spread, 1 oz Protein (g) 2.46 Total lipid (fat) (g) 4.4 Carbohydrate, by difference (g) 3.02 Energy (kcal) 61.24 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.27 Iron, Fe (mg) 0.17 Magnesium, Mg (mg) 2.84 Phosphorus, P (mg) 34.02 Potassium, K (mg) 42.52 Sodium, Na (mg) 258.55 Zinc, Zn (mg) 0.31 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0 Selenium, Se (mcg) 5.05 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.49 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.12 Riboflavin (mg) 0.03 Niacin (mg) 0.59 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 0.28 Vitamin B-12 (mcg) 0.22 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.28 Cholesterol (mg) 10.49 Fatty acids, total saturated (g) 1.43 Fatty acids, total monounsaturated (g) 2.04 Fatty acids, total polyunsaturated (g) 0.77