URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Ham salad spread, 1 tbsp Protein (g) 1.3 Total lipid (fat) (g) 2.33 Carbohydrate, by difference (g) 1.6 Energy (kcal) 32.4 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.2 Iron, Fe (mg) 0.09 Magnesium, Mg (mg) 1.5 Phosphorus, P (mg) 18 Potassium, K (mg) 22.5 Sodium, Na (mg) 136.8 Zinc, Zn (mg) 0.16 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0 Selenium, Se (mcg) 2.67 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.26 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.07 Riboflavin (mg) 0.02 Niacin (mg) 0.31 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 0.15 Vitamin B-12 (mcg) 0.11 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.15 Cholesterol (mg) 5.55 Fatty acids, total saturated (g) 0.76 Fatty acids, total monounsaturated (g) 1.08 Fatty acids, total polyunsaturated (g) 0.4