URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Ham, minced, 1 oz Protein (g) 4.62 Total lipid (fat) (g) 5.86 Carbohydrate, by difference (g) 0.52 Energy (kcal) 74.56 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.84 Iron, Fe (mg) 0.22 Magnesium, Mg (mg) 4.54 Phosphorus, P (mg) 44.51 Potassium, K (mg) 88.17 Sodium, Na (mg) 352.96 Zinc, Zn (mg) 0.54 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 5.67 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.2 Riboflavin (mg) 0.05 Niacin (mg) 1.18 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 0.28 Vitamin B-12 (mcg) 0.27 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.28 Cholesterol (mg) 19.84 Fatty acids, total saturated (g) 2.04 Fatty acids, total monounsaturated (g) 2.71 Fatty acids, total polyunsaturated (g) 0.7