URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Ham, sliced, regular (approximately 11% fat), 1 slice Protein (g) 4.65 Total lipid (fat) (g) 2.41 Carbohydrate, by difference (g) 1.07 Energy (kcal) 45.64 Sugars, total (g) 0 Fiber, total dietary (g) 0.36 Calcium, Ca (mg) 6.72 Iron, Fe (mg) 0.29 Magnesium, Mg (mg) 6.16 Phosphorus, P (mg) 42.84 Potassium, K (mg) 80.36 Sodium, Na (mg) 365.12 Zinc, Zn (mg) 0.38 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.16 Selenium, Se (mcg) 5.8 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.12 Thiamin (mg) 0.18 Riboflavin (mg) 0.05 Niacin (mg) 0.81 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 1.96 Vitamin B-12 (mcg) 0.12 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.96 Cholesterol (mg) 15.96 Fatty acids, total saturated (g) 0.82 Fatty acids, total monounsaturated (g) 1.22 Fatty acids, total polyunsaturated (g) 0.22