URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Ham, sliced, regular (approximately 11% fat), 1 serving 2 slices Protein (g) 9.3 Total lipid (fat) (g) 4.82 Carbohydrate, by difference (g) 2.14 Energy (kcal) 91.28 Sugars, total (g) 0 Fiber, total dietary (g) 0.73 Calcium, Ca (mg) 13.44 Iron, Fe (mg) 0.57 Magnesium, Mg (mg) 12.32 Phosphorus, P (mg) 85.68 Potassium, K (mg) 160.72 Sodium, Na (mg) 730.24 Zinc, Zn (mg) 0.76 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.31 Selenium, Se (mcg) 11.59 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.24 Thiamin (mg) 0.35 Riboflavin (mg) 0.1 Niacin (mg) 1.63 Pantothenic acid (mg) 0.24 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 3.92 Vitamin B-12 (mcg) 0.24 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.92 Cholesterol (mg) 31.92 Fatty acids, total saturated (g) 1.64 Fatty acids, total monounsaturated (g) 2.44 Fatty acids, total polyunsaturated (g) 0.44