URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Frankfurter, chicken, 1 frankfurter Protein (g) 5.82 Total lipid (fat) (g) 8.77 Carbohydrate, by difference (g) 3.05 Energy (kcal) 115.65 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 42.75 Iron, Fe (mg) 0.9 Magnesium, Mg (mg) 4.5 Phosphorus, P (mg) 48.15 Potassium, K (mg) 37.8 Sodium, Na (mg) 616.5 Zinc, Zn (mg) 0.47 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 8.28 Vitamin A, IU (IU) 58.5 Retinol (mcg) 17.55 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.1 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.05 Niacin (mg) 1.39 Pantothenic acid (mg) 0.37 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 1.8 Vitamin B-12 (mcg) 0.11 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.8 Cholesterol (mg) 45.45 Fatty acids, total saturated (g) 2.49 Fatty acids, total monounsaturated (g) 3.82 Fatty acids, total polyunsaturated (g) 1.82