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Nutrition Facts

Frankfurter, beef and pork, 1 frankfurter

Protein (g)	5.19
Total lipid (fat) (g)	12.44
Carbohydrate, by difference (g)	0.77
Energy (kcal)	137.25
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.95
Iron, Fe (mg)	0.52
Magnesium, Mg (mg)	4.5
Phosphorus, P (mg)	38.7
Potassium, K (mg)	75.15
Sodium, Na (mg)	504
Zinc, Zn (mg)	0.83
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	6.21
Vitamin A, IU (IU)	26.1
Retinol (mcg)	8.1
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.11
Vitamin D (IU)	16.2
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.09
Riboflavin (mg)	0.05
Niacin (mg)	1.19
Pantothenic acid (mg)	0.16
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	1.8
Vitamin B-12 (mcg)	0.58
Vitamin K (phylloquinone) (mcg)	0.81
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.8
Cholesterol (mg)	22.5
Fatty acids, total saturated (g)	4.85
Fatty acids, total monounsaturated (g)	6.15
Fatty acids, total polyunsaturated (g)	1.23