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Nutrition Facts

Frankfurter, beef, 1 frankfurter (5 in long X 3/4 in dia, 10 per lb)

Protein (g)	5.06
Total lipid (fat) (g)	13.31
Carbohydrate, by difference (g)	1.83
Energy (kcal)	148.5
Sugars, total (g)	1.53
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6.3
Iron, Fe (mg)	0.68
Magnesium, Mg (mg)	6.3
Phosphorus, P (mg)	72
Potassium, K (mg)	70.2
Sodium, Na (mg)	513
Zinc, Zn (mg)	1.11
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	3.69
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.09
Vitamin D (IU)	16.2
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.07
Niacin (mg)	1.07
Pantothenic acid (mg)	0.11
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	2.25
Vitamin B-12 (mcg)	0.77
Vitamin K (phylloquinone) (mcg)	0.81
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.25
Cholesterol (mg)	23.85
Fatty acids, total saturated (g)	5.26
Fatty acids, total monounsaturated (g)	6.44
Fatty acids, total polyunsaturated (g)	0.53