URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chorizo, pork and beef, 1 link (4" long) Protein (g) 14.46 Total lipid (fat) (g) 22.96 Carbohydrate, by difference (g) 1.12 Energy (kcal) 273 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.8 Iron, Fe (mg) 0.95 Magnesium, Mg (mg) 10.8 Phosphorus, P (mg) 90 Potassium, K (mg) 238.8 Sodium, Na (mg) 741 Zinc, Zn (mg) 2.05 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 12.66 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.13 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.38 Riboflavin (mg) 0.18 Niacin (mg) 3.08 Pantothenic acid (mg) 0.67 Vitamin B-6 (mg) 0.32 Folate, total (mcg) 1.2 Vitamin B-12 (mcg) 1.2 Vitamin K (phylloquinone) (mcg) 0.96 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.2 Cholesterol (mg) 52.8 Fatty acids, total saturated (g) 8.63 Fatty acids, total monounsaturated (g) 11.04 Fatty acids, total polyunsaturated (g) 2.08