URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken roll, light meat, 1 serving (1 serving) Protein (g) 11.13 Total lipid (fat) (g) 4.21 Carbohydrate, by difference (g) 1.39 Energy (kcal) 87.78 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 24.51 Iron, Fe (mg) 0.55 Magnesium, Mg (mg) 10.83 Phosphorus, P (mg) 89.49 Potassium, K (mg) 129.96 Sodium, Na (mg) 332.88 Zinc, Zn (mg) 0.41 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 7.12 Vitamin A, IU (IU) 46.74 Retinol (mcg) 13.68 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.15 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.07 Niacin (mg) 3.02 Pantothenic acid (mg) 0.22 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 1.14 Vitamin B-12 (mcg) 0.09 Vitamin K (phylloquinone) (mcg) 0.28 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.14 Cholesterol (mg) 28.5 Fatty acids, total saturated (g) 1.12 Fatty acids, total monounsaturated (g) 1.66 Fatty acids, total polyunsaturated (g) 0.87