URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Cheesefurter, cheese smokie, pork, beef, 1 link Protein (g) 6.06 Total lipid (fat) (g) 12.47 Carbohydrate, by difference (g) 0.65 Energy (kcal) 140.61 Sugars, total (g) 0.65 Fiber, total dietary (g) 0 Calcium, Ca (mg) 24.94 Iron, Fe (mg) 0.46 Magnesium, Mg (mg) 5.59 Phosphorus, P (mg) 76.54 Potassium, K (mg) 88.58 Sodium, Na (mg) 465.26 Zinc, Zn (mg) 0.97 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 6.75 Vitamin A, IU (IU) 67.51 Retinol (mcg) 20.21 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Vitamin D (IU) 5.16 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.07 Niacin (mg) 1.25 Pantothenic acid (mg) 0.33 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 1.29 Vitamin B-12 (mcg) 0.74 Vitamin K (phylloquinone) (mcg) 0.69 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.29 Cholesterol (mg) 29.24 Fatty acids, total saturated (g) 4.51 Fatty acids, total monounsaturated (g) 5.89 Fatty acids, total polyunsaturated (g) 1.3