URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Brotwurst, pork, beef, link, 1 link Protein (g) 10.01 Total lipid (fat) (g) 19.46 Carbohydrate, by difference (g) 2.08 Energy (kcal) 226.1 Sugars, total (g) 2.09 Fiber, total dietary (g) 0 Calcium, Ca (mg) 33.6 Iron, Fe (mg) 0.72 Magnesium, Mg (mg) 11.2 Phosphorus, P (mg) 93.8 Potassium, K (mg) 196.7 Sodium, Na (mg) 778.4 Zinc, Zn (mg) 1.47 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 11.9 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.19 Vitamin D (IU) 7.7 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.18 Riboflavin (mg) 0.16 Niacin (mg) 2.31 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 3.5 Vitamin B-12 (mcg) 1.44 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.5 Cholesterol (mg) 44.1 Fatty acids, total saturated (g) 6.95 Fatty acids, total monounsaturated (g) 9.34 Fatty acids, total polyunsaturated (g) 1.98