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Nutrition Facts

Braunschweiger (a liver sausage), pork, 1 slice

Protein (g)	4.06
Total lipid (fat) (g)	7.98
Carbohydrate, by difference (g)	0.87
Energy (kcal)	91.56
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.52
Iron, Fe (mg)	3.14
Magnesium, Mg (mg)	3.08
Phosphorus, P (mg)	47.04
Potassium, K (mg)	55.72
Sodium, Na (mg)	324.8
Zinc, Zn (mg)	0.79
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	16.24
Vitamin A, IU (IU)	3938.2
Retinol (mcg)	1181.6
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.1
Vitamin D (IU)	13.44
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	0.43
Niacin (mg)	2.34
Pantothenic acid (mg)	0.95
Vitamin B-6 (mg)	0.09
Folate, total (mcg)	12.32
Vitamin B-12 (mcg)	5.63
Vitamin K (phylloquinone) (mcg)	0.45
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	12.32
Cholesterol (mg)	50.4
Fatty acids, total saturated (g)	2.61
Fatty acids, total monounsaturated (g)	3.56
Fatty acids, total polyunsaturated (g)	0.89