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Nutrition Facts

Braunschweiger (a liver sausage), pork, 1 slice (2-1/2" dia x 1/4" thick)

Protein (g)	2.61
Total lipid (fat) (g)	5.13
Carbohydrate, by difference (g)	0.56
Energy (kcal)	58.86
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	1.62
Iron, Fe (mg)	2.02
Magnesium, Mg (mg)	1.98
Phosphorus, P (mg)	30.24
Potassium, K (mg)	35.82
Sodium, Na (mg)	208.8
Zinc, Zn (mg)	0.51
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	10.44
Vitamin A, IU (IU)	2531.7
Retinol (mcg)	759.6
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Vitamin D (IU)	8.64
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.27
Niacin (mg)	1.51
Pantothenic acid (mg)	0.61
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	7.92
Vitamin B-12 (mcg)	3.62
Vitamin K (phylloquinone) (mcg)	0.29
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.92
Cholesterol (mg)	32.4
Fatty acids, total saturated (g)	1.68
Fatty acids, total monounsaturated (g)	2.29
Fatty acids, total polyunsaturated (g)	0.57