URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Bratwurst, pork, cooked, 1 link cooked Protein (g) 11.66 Total lipid (fat) (g) 24.8 Carbohydrate, by difference (g) 2.42 Energy (kcal) 283.05 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 23.8 Iron, Fe (mg) 0.45 Magnesium, Mg (mg) 17.85 Phosphorus, P (mg) 191.25 Potassium, K (mg) 220.15 Sodium, Na (mg) 719.1 Zinc, Zn (mg) 2.12 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 22.86 Vitamin A, IU (IU) 5.1 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.02 Vitamin D (IU) 37.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.53 Riboflavin (mg) 0.22 Niacin (mg) 3.94 Pantothenic acid (mg) 0.64 Vitamin B-6 (mg) 0.35 Folate, total (mcg) 2.55 Vitamin B-12 (mcg) 0.68 Vitamin K (phylloquinone) (mcg) 2.89 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.55 Cholesterol (mg) 62.9 Fatty acids, total saturated (g) 8.6 Fatty acids, total monounsaturated (g) 12.5 Fatty acids, total polyunsaturated (g) 2.24