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Nutrition Facts

Bologna, pork, 1 slice (4" dia x 1/8" thick)

Protein (g)	3.52
Total lipid (fat) (g)	4.57
Carbohydrate, by difference (g)	0.17
Energy (kcal)	56.81
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	2.53
Iron, Fe (mg)	0.18
Magnesium, Mg (mg)	3.22
Phosphorus, P (mg)	31.97
Potassium, K (mg)	64.63
Sodium, Na (mg)	272.32
Zinc, Zn (mg)	0.47
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	2.92
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.06
Vitamin D (IU)	12.88
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.12
Riboflavin (mg)	0.04
Niacin (mg)	0.9
Pantothenic acid (mg)	0.17
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	1.15
Vitamin B-12 (mcg)	0.21
Vitamin K (phylloquinone) (mcg)	0.07
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.15
Cholesterol (mg)	13.57
Fatty acids, total saturated (g)	1.58
Fatty acids, total monounsaturated (g)	2.25
Fatty acids, total polyunsaturated (g)	0.49