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Nutrition Facts

Bologna, pork, 1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz)

Protein (g)	4.28
Total lipid (fat) (g)	5.56
Carbohydrate, by difference (g)	0.2
Energy (kcal)	69.16
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	3.08
Iron, Fe (mg)	0.22
Magnesium, Mg (mg)	3.92
Phosphorus, P (mg)	38.92
Potassium, K (mg)	78.68
Sodium, Na (mg)	331.52
Zinc, Zn (mg)	0.57
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	3.56
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.07
Vitamin D (IU)	15.68
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.15
Riboflavin (mg)	0.04
Niacin (mg)	1.09
Pantothenic acid (mg)	0.2
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	1.4
Vitamin B-12 (mcg)	0.26
Vitamin K (phylloquinone) (mcg)	0.08
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.4
Cholesterol (mg)	16.52
Fatty acids, total saturated (g)	1.93
Fatty acids, total monounsaturated (g)	2.74
Fatty acids, total polyunsaturated (g)	0.59