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Nutrition Facts

Bologna, beef and pork, 1 oz

Protein (g)	4.31
Total lipid (fat) (g)	6.97
Carbohydrate, by difference (g)	1.56
Energy (kcal)	87.32
Sugars, total (g)	1.25
Fiber, total dietary (g)	0
Calcium, Ca (mg)	24.1
Iron, Fe (mg)	0.34
Magnesium, Mg (mg)	4.82
Phosphorus, P (mg)	46.21
Potassium, K (mg)	89.3
Sodium, Na (mg)	208.66
Zinc, Zn (mg)	0.65
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	6.97
Vitamin A, IU (IU)	23.81
Retinol (mcg)	7.09
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Vitamin D (IU)	9.07
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0.23
Thiamin (mg)	0.06
Riboflavin (mg)	0.05
Niacin (mg)	0.71
Pantothenic acid (mg)	0.12
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	1.7
Vitamin B-12 (mcg)	0.52
Vitamin K (phylloquinone) (mcg)	0.09
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.7
Cholesterol (mg)	17.01
Fatty acids, total saturated (g)	2.64
Fatty acids, total monounsaturated (g)	2.98
Fatty acids, total polyunsaturated (g)	0.32