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Nutrition Facts

Bologna, beef, 1 serving 1 slice

Protein (g)	2.88
Total lipid (fat) (g)	7.89
Carbohydrate, by difference (g)	1.11
Energy (kcal)	87.92
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	8.68
Iron, Fe (mg)	0.31
Magnesium, Mg (mg)	3.92
Phosphorus, P (mg)	48.16
Potassium, K (mg)	48.16
Sodium, Na (mg)	302.4
Zinc, Zn (mg)	2.55
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	0
Vitamin A, IU (IU)	19.6
Retinol (mcg)	3.08
Carotene, beta (mcg)	3.08
Carotene, alpha (mcg)	1.68
Vitamin E (alpha-tocopherol) (mg)	0.1
Cryptoxanthin, beta (mcg)	3.08
Lycopene (mcg)	3.08
Lutein + zeaxanthin (mcg)	3.08
Vitamin C, total ascorbic acid (mg)	4.26
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	0.7
Pantothenic acid (mg)	0.11
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	2.52
Vitamin B-12 (mcg)	0.36
Vitamin K (phylloquinone) (mcg)	0.48
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.52
Cholesterol (mg)	15.68
Fatty acids, total saturated (g)	3.12
Fatty acids, total monounsaturated (g)	3.42
Fatty acids, total polyunsaturated (g)	0.22