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Nutrition Facts

Blood sausage, 1 slices

Protein (g)	14.6
Total lipid (fat) (g)	34.5
Carbohydrate, by difference (g)	1.29
Energy (kcal)	379
Sugars, total (g)	1.29
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6
Iron, Fe (mg)	6.4
Magnesium, Mg (mg)	8
Phosphorus, P (mg)	22
Potassium, K (mg)	38
Sodium, Na (mg)	680
Zinc, Zn (mg)	1.3
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	15.5
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.13
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	0.13
Niacin (mg)	1.2
Pantothenic acid (mg)	0.6
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	5
Vitamin B-12 (mcg)	1
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5
Cholesterol (mg)	120
Fatty acids, total saturated (g)	13.4
Fatty acids, total monounsaturated (g)	15.9
Fatty acids, total polyunsaturated (g)	3.46