URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sausage, Berliner, pork, beef, 1 oz Protein (g) 4.33 Total lipid (fat) (g) 4.88 Carbohydrate, by difference (g) 0.73 Energy (kcal) 65.2 Sugars, total (g) 0.67 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.4 Iron, Fe (mg) 0.33 Magnesium, Mg (mg) 4.25 Phosphorus, P (mg) 36.85 Potassium, K (mg) 80.23 Sodium, Na (mg) 367.7 Zinc, Zn (mg) 0.7 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 4 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin D (IU) 3.69 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.11 Riboflavin (mg) 0.06 Niacin (mg) 0.88 Pantothenic acid (mg) 0.2 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 1.42 Vitamin B-12 (mcg) 0.76 Vitamin K (phylloquinone) (mcg) 0.45 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.42 Cholesterol (mg) 13.04 Fatty acids, total saturated (g) 1.72 Fatty acids, total monounsaturated (g) 2.27 Fatty acids, total polyunsaturated (g) 0.45