URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sausage, Berliner, pork, beef, 1 slice Protein (g) 3.51 Total lipid (fat) (g) 3.96 Carbohydrate, by difference (g) 0.6 Energy (kcal) 52.9 Sugars, total (g) 0.54 Fiber, total dietary (g) 0 Calcium, Ca (mg) 2.76 Iron, Fe (mg) 0.26 Magnesium, Mg (mg) 3.45 Phosphorus, P (mg) 29.9 Potassium, K (mg) 65.09 Sodium, Na (mg) 298.31 Zinc, Zn (mg) 0.57 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 3.24 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin D (IU) 2.99 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.09 Riboflavin (mg) 0.05 Niacin (mg) 0.72 Pantothenic acid (mg) 0.16 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 1.15 Vitamin B-12 (mcg) 0.61 Vitamin K (phylloquinone) (mcg) 0.37 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.15 Cholesterol (mg) 10.58 Fatty acids, total saturated (g) 1.4 Fatty acids, total monounsaturated (g) 1.84 Fatty acids, total polyunsaturated (g) 0.36