URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beerwurst, beer salami, pork, 1 slice (2-3/4" dia x 1/16") Protein (g) 0.85 Total lipid (fat) (g) 1.13 Carbohydrate, by difference (g) 0.12 Energy (kcal) 14.28 Fiber, total dietary (g) 0 Calcium, Ca (mg) 0.48 Iron, Fe (mg) 0.05 Magnesium, Mg (mg) 0.78 Phosphorus, P (mg) 6.18 Potassium, K (mg) 15.18 Sodium, Na (mg) 74.4 Zinc, Zn (mg) 0.1 Copper, Cu (mg) 0 Manganese, Mn (mg) 0 Selenium, Se (mcg) 1.25 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin D (IU) 2.16 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.01 Niacin (mg) 0.2 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 0.18 Vitamin B-12 (mcg) 0.05 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.18 Cholesterol (mg) 3.54 Fatty acids, total saturated (g) 0.38 Fatty acids, total monounsaturated (g) 0.54 Fatty acids, total polyunsaturated (g) 0.14