URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beerwurst, beer salami, pork, 1 slice (4" dia x 1/8" thick) Protein (g) 3.28 Total lipid (fat) (g) 4.32 Carbohydrate, by difference (g) 0.47 Energy (kcal) 54.74 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.84 Iron, Fe (mg) 0.17 Magnesium, Mg (mg) 2.99 Phosphorus, P (mg) 23.69 Potassium, K (mg) 58.19 Sodium, Na (mg) 285.2 Zinc, Zn (mg) 0.4 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 4.81 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin D (IU) 8.28 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.13 Riboflavin (mg) 0.04 Niacin (mg) 0.75 Pantothenic acid (mg) 0.11 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 0.69 Vitamin B-12 (mcg) 0.2 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.69 Cholesterol (mg) 13.57 Fatty acids, total saturated (g) 1.44 Fatty acids, total monounsaturated (g) 2.07 Fatty acids, total polyunsaturated (g) 0.54