URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Barbecue loaf, pork, beef, 1 oz Protein (g) 4.49 Total lipid (fat) (g) 2.52 Carbohydrate, by difference (g) 1.81 Energy (kcal) 49.05 Fiber, total dietary (g) 0 Calcium, Ca (mg) 15.59 Iron, Fe (mg) 0.33 Magnesium, Mg (mg) 4.82 Phosphorus, P (mg) 37.42 Potassium, K (mg) 93.27 Sodium, Na (mg) 378.19 Zinc, Zn (mg) 0.7 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 6.04 Vitamin A, IU (IU) 19.28 Retinol (mcg) 0 Vitamin D (IU) 10.21 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.1 Riboflavin (mg) 0.07 Niacin (mg) 0.64 Pantothenic acid (mg) 0.45 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 2.55 Vitamin B-12 (mcg) 0.48 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.55 Cholesterol (mg) 10.49 Fatty acids, total saturated (g) 0.9 Fatty acids, total monounsaturated (g) 1.17 Fatty acids, total polyunsaturated (g) 0.23