URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, SWANSON Chicken Broth 99% Fat Free, 1 cup Protein (g) 0.65 Total lipid (fat) (g) 0.2 Carbohydrate, by difference (g) 0.17 Energy (kcal) 4.8 Sugars, total (g) 0.18 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.8 Iron, Fe (mg) 0.17 Magnesium, Mg (mg) 1.2 Phosphorus, P (mg) 13.2 Potassium, K (mg) 36 Sodium, Na (mg) 490.8 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 2.64 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 0.67 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 1.2 Vitamin B-12 (mcg) 0.24 Vitamin K (phylloquinone) (mcg) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0 Fatty acids, total polyunsaturated (g) 0