URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, bouillon cubes and granules, low sodium, dry, 1 tsp Protein (g) 0.43 Total lipid (fat) (g) 0.36 Carbohydrate, by difference (g) 1.69 Energy (kcal) 11.39 Sugars, total (g) 0.38 Fiber, total dietary (g) 0.01 Calcium, Ca (mg) 4.86 Iron, Fe (mg) 0.03 Magnesium, Mg (mg) 1.46 Phosphorus, P (mg) 4.32 Potassium, K (mg) 8.03 Sodium, Na (mg) 27.74 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Selenium, Se (mcg) 0.72 Vitamin A, IU (IU) 13 Retinol (mcg) 0 Carotene, beta (mcg) 6.86 Carotene, alpha (mcg) 1.82 Vitamin E (alpha-tocopherol) (mg) 0.02 Cryptoxanthin, beta (mcg) 0.03 Lycopene (mcg) 0.49 Lutein + zeaxanthin (mcg) 7.07 Vitamin C, total ascorbic acid (mg) 0.03 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.06 Vitamin B-6 (mg) 0 Folate, total (mcg) 0.55 Vitamin B-12 (mcg) 0.01 Vitamin K (phylloquinone) (mcg) 1.74 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.55 Cholesterol (mg) 0.34 Fatty acids, total saturated (g) 0.09 Fatty acids, total monounsaturated (g) 0.14 Fatty acids, total polyunsaturated (g) 0.12